Stories made to be felt—
not just seen.
I create personal, story-driven content for food, travel, and lifestyle brands that value authenticity, atmosphere, and emotional connection. From immersive travel films to sensory food storytelling and branded UGC, my work focuses on capturing moments that feel natural, inviting, and timeless — content designed to resonate, not interrupt.
UGC content capturing the opening of a new restaurant, focused on showcasing the space, food, and overall atmosphere. Simple, straightforward, and designed to convert — this format works especially well for social media and paid ads during a restaurant launch.
Food & Hospitality UGC
Travel & Boutique Hospitality UGC
A rustic Spanish finca tucked away in nature — slow mornings, sunlit terraces, and peaceful island living. This UGC video showcases an Airbnb stay through a relaxed property tour and everyday moments, capturing the quiet beauty and authenticity of remote Formentera.
A voice-over–led UGC video showcasing Can Vista Bella through an inviting resort overview, room tour, standout dining, and cinematic lifestyle shots. Designed to feel immersive and aspirational, this piece highlights the boutique luxury experience while maintaining a warm, personal storytelling approach.
In this clip from “Grillen mit Ivana und Adnan,” we explore rich, earthy flavours paired with warm honey. The focus is on sensory storytelling — capturing texture, colour, and the slow, intentional process of elevating simple ingredients. This video reflects my approach to creating food-driven content that feels natural, inviting, and emotionally engaging. Watch video in German.
A quick behind-the-scenes look from my TV series “Grillen mit Ivana und Adnan.” Things get sticky, sweet, and a little chaotic while preparing grilled chocolate bananas — a playful moment that captures the energy, spontaneity, and joy of cooking on set. Watch video in German.
TV Work
Other Signature Projects
Cookbook Author
(2nd edition on the way)
South African cookbook focused on seasonal routines, approachable recipes, and storytelling through food. Rooted in everyday cooking and cultural connection, the book highlights fresh ingredients, simple techniques, and the joy of sharing meals — with the second edition in multiple languages currently in development.
Senior Chef &
Recipe Development
I worked for the BOSCH Better Food App, responsible for recipe creation, testing, and culinary concept development. In addition to the culinary role, I was deeply involved in marketing initiatives, social media content, and strategic planning — helping shape the overall brand voice, digital presence, and user experience of the platform.
Chef-Led Culinary Projects
Chef-led culinary projects rooted in seasonality, simplicity, and thoughtful execution — from private dining experiences to bespoke collaborations. As a cooking class instructor, I lead hands-on sessions that emphasise intuitive cooking, technique, and a deeper connection to ingredients and process.
